Oatmeal Scones

(courtesy of Mary Thury)

2 cups flour
½ cup sugar
1 tsp. salt
1 tsp. baking soda
3 cups oatmeal
1 cup butter, melted
1 cup sour cream

1.  Sift together flour, sugar, salt, and baking soda.
2.  Add oatmeal.
2.  Stir in butter.
3.  Add sour cream.
4.  Roll out onto lightly floured board to 3/4 inch.
5.  Cut into squares.

Bake until lightly browned @ 400°F for 25-30 minutes.

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