adapted from original recipe
1 can garbanzo beans
1 clove garlic
1-2 tsp. lemon juice
¼ cup sesame seeds
salt, to taste (approximately 1-2 tsp.)
¼ cup olive oil
1.Drain garbanzo beans, keeping liquid if needed later.
2.Place in food processor with garlic, lemon juice, sesame seeds, olive oil and salt.
3.Process until smooth. If too dry add about a tablespoon of reserved liquid until smooth.